Beef

Aura Wagyu

Aura Wagyu

Aura’s F1 Wagyu cattle represent a remarkable fusion of Japanese genetics, Australian expertise and New Zealand’s pristine agricultural environment. The result is unparalleled marbling, exceptional tenderness, and a luxurious Wagyu experience.

Pasture-raised and grain-finished, Aura Wagyu are raised humanely and ethically. Aura Wagyu sets the benchmark for premium beef with its F1 Wagyu, raised in New Zealand’s lush pastures and enhanced by Japanese genetics and Australian breeding expertise.

The result is unparalleled marbling, exceptional tenderness, and a luxurious Wagyu experience. Aura Wagyu prioritizes ethical and sustainable practices, reflecting their commitment to both animal welfare and environmental responsibility.

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Black Canyon Angus Beef

Black Canyon Angus Beef

For nearly two decades, the Black Canyon Angus Beef brand has delivered unprecedented value, quality and consistency. Black Canyon’s Premium Reserve program offers “A” maturity, 100% Black Angus cattle, without Brahman influence, grain-fed for superior marbling, exceptional taste and tenderness.

Raised by family farmers, Black Canyon’s Upper Choice beef is USDA certified for exceptional quality and consistency for the kind of beef that has made Angus some of the most famous beef in the world.

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First Class Imports

First Class Imports A5 Wagyu

First Class Imports A5 Wagyu is the wholesale division of a Texas-based importer focused on providing access to the highly sought-after Japanese A5 Wagyu and to providing exceptional quality, service and information.

With a network spanning prefectures from Hokkaido to Kushu, First Class Imports is able to directly connect their customers to, and share the stories of, the individual farms and farmers in Japan. They believe that Wagyu embodies more than just meat; it captures the essence of Japanese farms and the experiences of those who savor the end product.

Their affiliation with JETRO (Japan Exchange Trade Organization) provides them access to unique cuts of Wagyu, and for specific groups to privately label and brand individual Wagyu farms in Japan.

National Beef Natural Angus Beef

Natural Angus Beef

National Beef’s Natural Angus program offers a compelling option for chefs and foodservice professionals seeking high-quality, all-natural beef.

Their beef adheres to 360-Verified standards, ensuring 100% natural Angus beef raised without artificial ingredients or growth hormones. This exceptional beef is offered in three grades: choice, upper choice, and prime.

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Pederson’s Natural Farms

Headquartered in Hamilton, Texas, Pederson’s Natural Farms raises Duroc-sired pigs, a heritage breed known for high quality meat, incredible juiciness and superior marbling.

Raised on a vegetarian diet, without growth hormones, steroids or antibiotics, their Duroc pigs grow slower than those at industrial “farms”, and Pederson’s is quite alright with that. It’s a better life for the pigs, and produces the best pork ever eaten.

Pederson’s Natural Farms is pledged to growing their business responsibly and deliver on their commitment to animal welfare, community, waste reduction, and conservation. Pederson’s Natural Farms works with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. These family farms not only raise their pigs in an open pen, but also grow the grain they use to feed them. Pederson’s participates in the Global Animal Partnership (GAP)’s 5 Step® Animal Welfare program. Their pork is certified Humane Raised and Handled.

Pederson’s Natural Farms offers all-natural fresh pork as well as uncured bacons and hams.

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Pederson’s NF

Headquartered in Hamilton, Texas, Pederson’s Natural Farms raises Duroc pigs, a heritage breed known for high quality meat, incredible juiciness and superior marbling.

Raised on a vegetarian diet, without growth hormones, steroids or antibiotics, their Duroc pigs grow slower than those at industrial “farms”, and Pederson’s is quite alright with that. It’s a better life for the pigs, and produces the best pork ever eaten.

Pederson’s Natural Farms is pledged to growing their business responsibly and deliver on their commitment to animal welfare, community, waste reduction, and conservation. Pederson’s Natural Farms works with self-sustaining family farms because they’re good stewards of their land, and they feel the ethical obligation to provide their pigs with a comfortable life. These family farms not only raise their pigs in an open pen, but also grow the grain they use to feed them. Pederson’s participates in the Global Animal Partnership (GAP)’s 5 Step® Animal Welfare program. Their pork is certified Humane Raised and Handled.

Pederson’s Natural Farms offers all-natural fresh pork as well as uncured bacons and hams.

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Rosewood Ranches

Healthy, well-fed cattle produce the best meat. That’s why Rosewood Ranches Texas-raised Wagyu cattle are raised naturally, free from hormones or antibiotics. In order to make certain that every single cut of beef meets their standards, Rosewood herds stay under their personal guidance from conception to plate.

Wagyu cattle are known for their unique flavor, superb marbling and tenderness. Wagyu beef contains a higher percentage of monosaturated fat and low cholesterol content, making it the healthiest beef available. Grass fed and grain finished, Rosewood cows are born, bred and raised on their Texas ranches located in Ennis, Seven Points and Combine, Texas.

Rosewood Ranches is dedicated to responsible breeding practices, preserving our family’s rich ranching heritage, and conserving our land for future generations. They are committed to raising their cattle naturally and using their lands sustainability to proudly deliver healthy, superior-quality beef.

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