[“Forum. (n): A marketplace or gathering where ideas can be exchanged.”

As a wholesaler and processor offering high-end meat products, including natural and organic, Forum Meat Company collaborates with chefs, producers and vendors to create superior dining experiences with their restaurant, hotel, country club and other fine dining clients. Our founders, Walter Wilkerson and Todd Winn, have 50 years of experience in the industry, yet continue to seek out and consult with a wide variety of industry participants to ensure that we are offering first-class products and services. Our mission is to provide a unique variety of protein options to our clients with an emphasis on product quality, food safety, and exceptional service.

Forum Meat Company is a local and independent meat company. We are located 35 miles south of Dallas in Ennis, Texas which allows for easy access to the major Texas restaurant markets.